Hi.
Sparkling Wine for Modern Times (November 2021, Ten Speed Press) is coming soon! Pre-order your copy today.
Sparkling Wine for Modern Times (November 2021, Ten Speed Press) is coming soon! Pre-order your copy today.
Zachary Sussman is a Brooklyn-based wine writer, educator, and consultant whose work has appeared in Saveur, Food & Wine, Wine & Spirits, The World of Fine Wine, and The Wall Street Journal Magazine, among many others. He is a regular contributor to Punch and was formerly named the Champagne Louis Roederer Emerging Wine Writer of the Year. In 2022 he was nominated as a finalist for the IACP Food Writing Awards from The International Association of Culinary Professionals. A passionate advocate for Swiss wine, he writes a regular column on the subject for Chandra Kurt's Weinseller Journal, a German-language quarterly magazine based in Zürich.
Zachary is the author of two books, The Essential Wine Book: A Modern Guide to the Changing World of Wine and Sparkling Wine for Modern Times: A Drinker’s Guide to the Freewheeling World of Bubbles, both available from Ten Speed Press.
In addition to teaching in the Creative Writing Program at NYU, he currently serves as a visiting lecturer in the Master's program at the University of Gastronomic Sciences in Pollenzo, Italy.
