Old Portuguese wine night. Stunning to drink a ‘69 Colares white. Also, birth year Barca Vehla is not too shabby.
Solid #Poulsard game tonight.
Tasting rosé wines for PUNCH.
Jean-Marie Rimbert of Saint-Chinian. This man makes some wonderfully elegant wines.
The verdant, rolling hills of Limoux. Languedoc’s sparkling wine oasis.
Bairrada bubbles. Portugal’s most unexpected treasure.
Happy New Year!
Now whenever I cook duck, I will have to fry some oyster mushrooms in its fat until crispy.
Large and in charge.
Bianca of @uncouthvermouth made this, and it’s the most comfortable thing ever.
New “Friday night at home” ritual…
Pio Cesare “Truffle Dinner” at Del Posto. All magnums.
Birth year PX by the glass, in the process of being poured… (at Aldea Restaurant)
Alsace Grand Cru dinner, Eleven Madison Park. Pinot Gris Course.
Peking Duck House.
Portugese wine night at Peking Duck House.
It’s on like Hong Kong. (at Grand Harmony Restaurant)
A delicate balancing act. (at Hot Bird)
I guessed Old Barbera blind.